Description
Chicken Kofta with Yogurt Sauce is a flavorful dish made with spiced ground chicken served with a creamy yogurt sauce.
Ingredients
Scale
- 1 lb ground chicken
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1/2 tsp paprika
- 1/4 tsp cayenne pepper
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tbsp fresh parsley, chopped
- 1/2 cup plain yogurt
- 1 tbsp lemon juice
- 1 tbsp olive oil
Instructions
- In a bowl, combine ground chicken, onion, garlic, spices, and parsley.
- Mix well and form small kofta balls.
- Heat olive oil in a skillet over medium heat.
- Cook kofta balls for about 10 minutes, turning until browned and cooked through.
- In a separate bowl, mix yogurt and lemon juice for the sauce.
- Serve kofta with yogurt sauce on the side.
Notes
- For a spicier dish, increase cayenne pepper.
- Serve with pita bread or rice.
- Garnish with additional parsley if desired.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Pan-frying
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Chicken Kofta, Yogurt Sauce, Middle Eastern Recipe