Description
A hearty Chicken Hashbrown Casserole made with tender chicken, crispy hashbrowns, and creamy sauce.
Ingredients
Scale
- 2 cups shredded cooked chicken
- 4 cups frozen hashbrowns
- 1 can cream of chicken soup
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup diced onion
- 1/4 cup milk
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine chicken, hashbrowns, cream of chicken soup, sour cream, onion, milk, garlic powder, salt, and pepper.
- Mix well until all ingredients are combined.
- Spread the mixture into a greased 9×13 inch baking dish.
- Top with shredded cheddar cheese.
- Bake for 45-50 minutes or until bubbly and golden brown.
- Let it cool for a few minutes before serving.
Notes
- For extra flavor, add cooked bacon or green onions on top before serving.
- You can substitute turkey for chicken if desired.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Chicken Hashbrown Casserole, Chicken Casserole, Comfort Food