Description
A quick and easy chicken stir fry with green beans.
Ingredients
Scale
- 1 lb chicken breast, sliced
- 2 cups green beans, trimmed
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- Salt and pepper to taste
Instructions
- Heat olive oil in a pan over medium heat.
- Add garlic and ginger, sauté for 1 minute.
- Add chicken slices, cook until browned.
- Add green beans, stir fry for 5 minutes.
- Pour in soy sauce, season with salt and pepper, stir well.
- Cook for another 2-3 minutes, until green beans are tender.
- Serve hot.
Notes
- Adjust soy sauce quantity based on preference.
- Feel free to add other vegetables.
- Serve with rice or noodles.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stir Fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Chicken Green Bean Stir Fry