Description
A hearty Chicken Green Bean Casserole perfect for any meal.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup milk
- 2 cups green beans, drained
- 1 cup shredded cheddar cheese
- 1 cup crispy fried onions
- 1/2 teaspoon garlic powder
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the chicken, cream of mushroom soup, milk, green beans, garlic powder, and black pepper.
- Transfer the mixture to a greased baking dish.
- Top with shredded cheddar cheese and half of the crispy fried onions.
- Bake for 25-30 minutes until bubbly.
- Remove from the oven and sprinkle the remaining fried onions on top.
- Return to the oven and bake for an additional 5-10 minutes until the onions are golden.
Notes
- Use leftover chicken for quicker prep.
- Adjust cheese quantity for your preference.
- Can substitute green beans with other vegetables.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Chicken Green Bean Casserole