Description
A hearty and creamy soup featuring chicken, gnocchi, and vegetables.
Ingredients
Scale
- 1 tablespoon olive oil
- 1 pound boneless, skinless chicken breast, diced
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 onion, diced
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 pound potato gnocchi
- 1 teaspoon thyme
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large pot over medium heat.
- Add diced chicken and cook until browned.
- Add carrots, celery, onion, and garlic; sauté until softened.
- Pour in chicken broth and bring to a boil.
- Stir in heavy cream and gnocchi; cook until gnocchi is tender.
- Add thyme, salt, and pepper; mix well.
- Serve hot, garnished with fresh parsley.
Notes
- This soup is best served fresh but can be stored in the refrigerator for up to 3 days.
- Reheat gently on the stove to avoid overcooking the gnocchi.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 80mg
Keywords: Chicken Gnocchi Soup, hearty soup, creamy soup, Italian soup