Description
A simple and delicious chicken fried rice recipe that you can make at home.
Ingredients
Scale
- 2 cups cooked rice
- 1 cup diced chicken breast
- 1 cup mixed vegetables (carrots, peas, corn)
- 2 eggs
- 3 tablespoons soy sauce
- 2 tablespoons vegetable oil
- 2 green onions, chopped
- Salt and pepper to taste
Instructions
- Heat vegetable oil in a large pan over medium heat.
- Add diced chicken and cook until no longer pink.
- Push chicken to one side and scramble the eggs on the other side.
- Add mixed vegetables and cook until tender.
- Stir in the cooked rice and soy sauce.
- Mix everything together and cook for an additional 2-3 minutes.
- Season with salt, pepper, and green onions.
- Serve hot.
Notes
- Use leftover rice for the best texture.
- Feel free to add your favorite vegetables.
- Adjust soy sauce according to your taste.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stir-fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 100mg
Keywords: Chicken Fried Rice, Fried Rice, Easy Recipes