Description
Chicken flatbread is a delicious and easy-to-make dish featuring tender chicken, fresh vegetables, and flavorful sauces served on a warm flatbread.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup flatbread
- 1/2 cup mozzarella cheese, shredded
- 1/4 cup ranch dressing
- 1/2 cup cherry tomatoes, halved
- 1/4 cup red onion, sliced
- 1/4 cup bell pepper, sliced
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, mix shredded chicken with ranch dressing.
- Spread olive oil on flatbread.
- Layer chicken mixture, cheese, tomatoes, onion, and bell pepper on flatbread.
- Season with salt and pepper.
- Bake for 10-12 minutes until cheese melts and flatbread is crispy.
- Remove from oven, slice, and serve warm.
Notes
- Feel free to substitute chicken with turkey or tofu for a different protein.
- Add your favorite vegetables for more variety.
- Store leftovers in an airtight container in the fridge.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 flatbread
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Chicken Flatbread, Easy Dinner, Chicken Recipe, Flatbread Recipe