Description
This is a recipe for Chicken Fingers that taste like your favorite restaurant version.
Ingredients
Scale
- 1 lb chicken breast, cut into strips
- 1 cup flour
- 2 eggs
- 1 cup breadcrumbs
- 1 tsp salt
- 1/2 tsp pepper
- 1 tsp garlic powder
- 1 tsp paprika
- Oil for frying
Instructions
- Preheat your oil in a deep pan to 350°F.
- In one bowl, mix flour, salt, pepper, garlic powder, and paprika.
- In a second bowl, beat the eggs.
- In a third bowl, place the breadcrumbs.
- Dip each chicken strip first into the flour mixture, then into the eggs, and finally coat with breadcrumbs.
- Fry the chicken strips in hot oil until golden brown, about 5-7 minutes.
- Drain on paper towels and serve hot.
Notes
- For extra flavor, marinate chicken in buttermilk for a few hours before breading.
- Adjust seasoning based on your taste preferences.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 4 pieces
- Calories: 400
- Sugar: 1 g
- Sodium: 800 mg
- Fat: 20 g
- Saturated Fat: 4 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 2 g
- Protein: 25 g
- Cholesterol: 100 mg
Keywords: Chicken Fingers, Copycat Recipe, Fried Chicken