Description
A flavorful and hearty chicken fajita soup that combines all the classic fajita ingredients in a warm and comforting broth.
Ingredients
Scale
- 1 lb chicken breast, diced
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 can diced tomatoes (14.5 oz)
- 4 cups chicken broth
- 1 tablespoon fajita seasoning
- 1 cup corn, frozen or canned
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat.
- Add diced chicken and cook until browned.
- Add sliced bell pepper, onion, and garlic; sauté until soft.
- Stir in diced tomatoes, chicken broth, fajita seasoning, corn, salt, and pepper.
- Bring the soup to a boil, then reduce heat and simmer for 20 minutes.
- Serve hot, garnished with your choice of toppings.
Notes
- You can add black beans for extra protein.
- Top with avocado, cheese, or cilantro if desired.
- This soup can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup
- Calories: 280
- Sugar: 4g
- Sodium: 800mg
- Fat: 8g
- Saturated Fat: 1.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 5g
- Protein: 22g
- Cholesterol: 70mg
Keywords: Chicken Fajita Soup, healthy soup, Mexican soup