Description
A quick and easy one-pan meal featuring chicken, rice, and fajita spices.
Ingredients
Scale
- 1 lb chicken breast, diced
- 1 cup rice
- 2 cups chicken broth
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 tablespoons fajita seasoning
- 1 tablespoon olive oil
- Salt to taste
- Pepper to taste
Instructions
- Heat olive oil in a skillet over medium heat.
- Add diced chicken and cook until browned.
- Add sliced bell pepper and onion, cooking until softened.
- Stir in fajita seasoning and cook for 1 minute.
- Add rice and chicken broth, bringing to a boil.
- Reduce heat, cover, and simmer for 20 minutes or until rice is cooked.
- Season with salt and pepper to taste.
- Serve hot and enjoy.
Notes
- Use brown rice for a healthier option.
- Feel free to add more vegetables like zucchini or corn.
- Can be made ahead and reheated for meals.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Chicken Fajita Rice Skillet, One-pan meals, Chicken recipes