Description
Chicken Dumplings Biscuits are a comforting dish made with tender chicken and fluffy biscuits.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 4 cups chicken broth
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 cup milk
- 1/4 cup butter, melted
- 1/2 teaspoon black pepper
- 1 cup mixed vegetables (carrots, peas, corn)
Instructions
- In a large pot, bring chicken broth to a boil.
- Add shredded chicken and mixed vegetables to the pot.
- In a bowl, combine flour, baking powder, salt, and pepper.
- Stir in milk and melted butter until a dough forms.
- Drop spoonfuls of dough into the boiling broth.
- Cover and simmer for 15-20 minutes until dumplings are cooked through.
- Serve hot and enjoy.
Notes
- Use leftover chicken for quicker preparation.
- Feel free to add herbs for extra flavor.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Boiling and Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 50mg
Keywords: Chicken Dumplings Biscuits, Chicken, Dumplings, Biscuits, Comfort Food