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Chicken Crust Pizza


  • Author: Chef Bella
  • Total Time: 50 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

A delicious and healthy twist on traditional pizza, made with a protein-packed chicken crust.


Ingredients

Scale
  • 1 lb ground chicken
  • 1 cup mozzarella cheese, shredded
  • 1/2 cup grated Parmesan cheese
  • 1 large egg
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup marinara sauce
  • 1/2 cup diced bell peppers (any color)
  • 1/4 cup sliced olives (black or green)
  • 1/2 cup sliced pepperoni (optional)
  • Olive oil for greasing the baking sheet

Instructions

  1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper, greasing it with olive oil.
  2. In a large bowl, combine ground chicken, mozzarella cheese, Parmesan cheese, egg, garlic powder, Italian seasoning, salt, and black pepper. Mix until well combined.
  3. Transfer the chicken mixture to the prepared baking sheet and spread it into a circular shape, about 1/2 inch thick, with slightly raised edges.
  4. Bake the crust in the preheated oven for 15-20 minutes, or until golden brown and cooked through.
  5. Remove the crust from the oven and spread marinara sauce over the top. Add toppings: diced bell peppers, sliced olives, and pepperoni (if using), then sprinkle additional mozzarella cheese on top.
  6. Return the pizza to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.

Notes

  • For a dairy-free option, use vegan cheese.
  • For an egg substitute, try a flaxseed meal mixture.
  • Experiment with spices like paprika or chili powder for added flavor.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat in the oven at 350°F (175°C) for about 10 minutes for best results.
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Dinner
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 250
  • Sugar: 1g
  • Sodium: 600mg
  • Fat: 15g
  • Saturated Fat: 6g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 5g
  • Fiber: 1g
  • Protein: 25g
  • Cholesterol: 70mg

Keywords: Chicken Crust Pizza, Healthy Pizza, Gluten-Free Pizza, Low-Carb Pizza