Description
Chicken Crescent Rolls are a delicious and easy-to-make appetizer or main dish. They feature tender chicken wrapped in flaky crescent dough, perfect for any occasion.
Ingredients
Scale
- 1 can of crescent roll dough
- 2 cups cooked shredded chicken
- 1 cup cream cheese
- 1/2 cup shredded cheddar cheese
- 1/4 cup green onions, chopped
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix cooked chicken, cream cheese, cheddar cheese, green onions, garlic powder, salt, and pepper.
- Unroll the crescent dough and separate it into triangles.
- Place a spoonful of chicken mixture onto the wide end of each triangle.
- Roll the dough around the filling, starting from the wide end.
- Place the rolls on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until golden brown.
- Remove from oven and let cool slightly before serving.
Notes
- You can substitute rotisserie chicken for quicker preparation.
- Add your favorite herbs for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 40mg
Keywords: Chicken Crescent Rolls, appetizer, easy recipe