Description
A delicious fusion of Chicken Cordon Bleu and quesadilla, featuring crispy chicken, ham, and melted cheese.
Ingredients
Scale
- 2 flour tortillas
- 1 cup cooked chicken, shredded
- 1/2 cup ham, diced
- 1 cup Swiss cheese, shredded
- 1/4 cup Dijon mustard
- 1 tablespoon olive oil
Instructions
- Heat a skillet over medium heat and add olive oil.
- Spread Dijon mustard on one side of each tortilla.
- Layer shredded chicken, diced ham, and Swiss cheese on one tortilla.
- Top with the second tortilla, mustard side down.
- Cook for 3-4 minutes on each side until golden brown and cheese is melted.
- Remove from skillet and cut into wedges. Serve hot.
Notes
- Adjust cheese type based on preference.
- Serve with your favorite dipping sauce.
- Can add vegetables like spinach or bell peppers for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 quesadilla
- Calories: 450
- Sugar: 1g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Chicken Cordon Bleu Quesadilla