Description
A comforting and delicious Chicken Cordon Bleu Casserole that combines chicken, ham, and cheese in a creamy sauce.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup ham, diced
- 1 cup Swiss cheese, shredded
- 1 cup cream of chicken soup
- 1 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 cup breadcrumbs
- 2 tablespoons butter, melted
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the chicken, ham, Swiss cheese, cream of chicken soup, milk, garlic powder, and onion powder.
- Pour the mixture into a greased casserole dish.
- In a small bowl, combine the breadcrumbs and melted butter.
- Sprinkle the breadcrumb mixture over the casserole.
- Bake for 25-30 minutes until bubbly and golden brown.
- Let it cool for a few minutes before serving.
Notes
- For added flavor, you can include herbs like thyme or parsley.
- Leftovers can be stored in the refrigerator for up to 3 days.
- This dish can be made ahead of time and baked just before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Chicken Cordon Bleu, Casserole, Comfort Food, Chicken Recipe