Description
A savory chicken cobbler with a flaky topping.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup frozen mixed vegetables
- 1 cup chicken broth
- 1 cup milk
- 2 cups biscuit mix
- 1/2 cup shredded cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine shredded chicken, mixed vegetables, chicken broth, milk, garlic powder, onion powder, salt, and pepper.
- Pour the mixture into a greased baking dish.
- In a separate bowl, mix the biscuit mix according to package instructions.
- Spread the biscuit mixture over the chicken mixture.
- Sprinkle shredded cheddar cheese on top.
- Bake for 30-35 minutes or until the topping is golden brown.
Notes
- Use leftover chicken for quicker preparation.
- Feel free to customize vegetables based on your preference.
- Serve hot for best flavor.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Chicken Cobbler, Chicken, Comfort Food