Description
A savory dish featuring tender chicken and flaky biscuits.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup mixed vegetables (carrots, peas, corn)
- 1 cup chicken broth
- 1 cup milk
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 1/2 cups biscuit mix
- 1/2 cup shredded cheese (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- In a large skillet, melt butter over medium heat.
- Add flour, garlic powder, onion powder, salt, and pepper. Stir for 1 minute.
- Slowly whisk in chicken broth and milk. Cook until thickened.
- Add shredded chicken and mixed vegetables. Stir to combine.
- Transfer the mixture to a baking dish.
- Prepare biscuit mix according to package instructions and drop spoonfuls over the chicken mixture.
- Bake for 25-30 minutes or until biscuits are golden brown.
- If desired, sprinkle cheese on top and bake for an additional 5 minutes.
Notes
- Use leftover chicken for quicker preparation.
- Feel free to substitute vegetables based on your preference.
- For a spicy kick, add some hot sauce to the chicken mixture.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg
Keywords: Chicken Cobbler Biscuits, Chicken, Biscuits, Comfort Food