Description
A classic Chinese stir-fried noodle dish with chicken and vegetables.
Ingredients
Scale
- 200g chow mein noodles
- 200g chicken breast, sliced
- 100g bean sprouts
- 1 carrot, julienned
- 1 bell pepper, sliced
- 2 green onions, chopped
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon vegetable oil
- 1 teaspoon sesame oil
Instructions
- Cook the chow mein noodles according to package instructions.
- Heat vegetable oil in a pan over medium heat.
- Add sliced chicken and cook until browned.
- Add carrot and bell pepper, stir-fry for 2-3 minutes.
- Add bean sprouts and cooked noodles to the pan.
- Pour in soy sauce and oyster sauce, stir well to combine.
- Drizzle with sesame oil and add green onions.
- Stir-fry for another 2 minutes, then serve hot.
Notes
- Feel free to add other vegetables like broccoli or mushrooms.
- Adjust sauces to taste.
- Serve with additional soy sauce if desired.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stir-fry
- Cuisine: Chinese
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Chicken Chow Mein, Chow Mein, Chinese Noodles, Stir-fry