Description
A hearty chicken casserole that combines tender chicken with vegetables and a creamy sauce, topped with a crunchy layer.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup broccoli florets
- 1 cup carrots, sliced
- 1 can cream of mushroom soup (10.5 oz)
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 cup breadcrumbs
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix the chicken, broccoli, carrots, cream of mushroom soup, sour cream, garlic powder, salt, and pepper.
- Transfer the mixture to a greased baking dish.
- Sprinkle the cheddar cheese on top.
- Top with breadcrumbs for crunch.
- Bake for 25-30 minutes or until bubbly and golden.
Notes
- Feel free to add other vegetables like peas or corn.
- This dish can be prepared ahead and refrigerated before baking.
- Leftovers can be stored in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg
Keywords: Chicken Casserole, Comfort Food, Baked Chicken