Description
A refreshing Chicken Cashew Salad packed with flavor and crunch.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup cashews, roasted
- 2 cups mixed greens
- 1/2 cup red bell pepper, diced
- 1/2 cup celery, chopped
- 1/4 cup green onions, sliced
- 1 cup grapes, halved
- 1/2 cup mayonnaise
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- In a large bowl, combine the chicken, cashews, mixed greens, red bell pepper, celery, green onions, and grapes.
- In a separate bowl, mix mayonnaise, lemon juice, salt, and pepper.
- Pour the dressing over the salad and toss to combine.
- Serve immediately or chill in the refrigerator for 30 minutes before serving.
Notes
- Use leftover chicken for quicker preparation.
- Adjust the amount of mayonnaise based on your preference.
- Store leftovers in an airtight container in the fridge for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 5g
- Sodium: 300mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 23g
- Cholesterol: 70mg
Keywords: Chicken Cashew Salad, Salad, Chicken Salad