Description
A delicious twist on classic Caesar salad transformed into a pizza.
Ingredients
Scale
- 1 pizza dough
- 1 cup cooked chicken, shredded
- 1 cup Caesar dressing
- 1 cup mozzarella cheese, shredded
- 1/2 cup parmesan cheese, grated
- 1 cup romaine lettuce, chopped
- 1/4 cup croutons
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 475°F (245°C).
- Roll out the pizza dough on a floured surface.
- Place the dough on a pizza stone or baking sheet.
- Spread Caesar dressing evenly over the dough.
- Top with shredded chicken, mozzarella cheese, and parmesan cheese.
- Drizzle olive oil and season with salt and pepper.
- Bake in the oven for 12-15 minutes or until the crust is golden brown.
- Remove from the oven and let cool for a few minutes.
- Top with chopped romaine lettuce and croutons before serving.
Notes
- Use leftover chicken for a quicker prep.
- Feel free to add extra toppings like tomatoes or bacon.
- Adjust the amount of dressing according to your taste.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 45mg
Keywords: Chicken Caesar Pizza, pizza recipe, easy pizza, chicken pizza