Description
A simple and delicious dish featuring tender chicken and buttery noodles.
Ingredients
Scale
- 2 cups egg noodles
- 1 lb chicken breast, diced
- 4 tablespoons butter
- 2 cloves garlic, minced
- 1 cup chicken broth
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup grated Parmesan cheese
Instructions
- Cook the egg noodles according to package instructions. Drain and set aside.
- In a large skillet, melt 2 tablespoons of butter over medium heat.
- Add the diced chicken and cook until browned and cooked through, about 5-7 minutes.
- Add minced garlic and cook for an additional minute.
- Pour in the chicken broth and bring to a simmer.
- Add the cooked noodles to the skillet and toss to combine.
- Stir in the remaining butter, salt, pepper, and Parmesan cheese.
- Serve hot and enjoy.
Notes
- You can add vegetables like peas or broccoli for extra nutrition.
- Use whole wheat noodles for a healthier option.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Chicken Buttered Noodles