Description
This Chicken Broccoli Pasta Bake is a hearty and comforting dish that combines tender chicken, fresh broccoli, and pasta, all baked in a creamy sauce.
Ingredients
Scale
- 2 cups cooked pasta
- 1 cup cooked chicken, shredded
- 2 cups broccoli florets
- 1 cup cream of mushroom soup
- 1 cup shredded cheese
- 1/2 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine cooked pasta, chicken, broccoli, cream of mushroom soup, milk, garlic powder, onion powder, salt, and pepper.
- Mix until well combined.
- Transfer the mixture to a greased baking dish.
- Sprinkle shredded cheese on top.
- Bake for 25-30 minutes until the cheese is melted and bubbly.
- Let it cool for a few minutes before serving.
Notes
- You can use leftover chicken or rotisserie chicken.
- Feel free to add other vegetables like bell peppers or spinach.
- For a healthier option, use whole wheat pasta.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg
Keywords: Chicken Broccoli Pasta Bake