Description
Chicken Bog is a hearty one-pot dish made with chicken, rice, and sausage. It’s a comforting meal that brings flavors together.
Ingredients
Scale
- 1 whole chicken (about 3–4 lbs)
- 1 cup smoked sausage, sliced
- 4 cups chicken broth
- 2 cups long-grain rice
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 2 tablespoons olive oil
- 1/4 cup fresh parsley, chopped (optional)
Instructions
- In a large pot, heat olive oil over medium heat.
- Add chopped onion and garlic; sauté until softened.
- Add the chicken and sausage, browning on all sides.
- Pour in chicken broth and bring to a boil.
- Reduce heat and simmer for about 30 minutes until chicken is cooked through.
- Remove chicken, shred the meat, and return it to the pot.
- Add rice, salt, pepper, and paprika; stir to combine.
- Cover and cook for 20 minutes or until rice is tender.
- Serve hot, garnished with parsley if desired.
Notes
- Feel free to add vegetables like carrots or bell peppers.
- Adjust seasoning according to your taste.
- This dish can be made ahead and reheated.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Southern
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 1g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Chicken Bog, Southern Chicken Dish, One-Pot Meal