Description
A comforting dish featuring flaky biscuits topped with creamy chicken gravy.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 3/4 cup milk
- 2 cups cooked chicken, shredded
- 2 cups chicken broth
- 1/4 cup all-purpose flour (for gravy)
- 1 teaspoon black pepper
- Salt to taste
Instructions
- Preheat your oven to 450°F (230°C).
- In a bowl, mix flour, baking powder, and salt.
- Add cold butter and mix until crumbly.
- Stir in milk until a dough forms.
- Turn dough onto a floured surface and knead gently.
- Roll out and cut into biscuits.
- Place biscuits on a baking sheet and bake for 10-12 minutes.
- In a saucepan, whisk together chicken broth and flour over medium heat until thickened.
- Add shredded chicken and season with salt and pepper.
- Serve biscuits warm topped with chicken gravy.
Notes
- Use leftover chicken for quicker preparation.
- Adjust seasoning to your preference.
- Store leftover gravy separately from biscuits.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking and Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit with gravy
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 40mg
Keywords: Chicken, Biscuits, Gravy, Comfort Food