Description
A comforting chicken biscuit pot pie filled with tender chicken and vegetables topped with flaky biscuits.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup frozen mixed vegetables
- 1 can cream of chicken soup
- 1 cup chicken broth
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- 1/2 teaspoon black pepper
- 1 can refrigerated biscuit dough
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, mix the shredded chicken, frozen vegetables, cream of chicken soup, chicken broth, onion powder, garlic powder, thyme, and black pepper.
- Pour the mixture into a baking dish.
- Open the biscuit dough and place the biscuits on top of the chicken mixture.
- Bake for 25-30 minutes or until the biscuits are golden brown.
- Let it cool for a few minutes before serving.
Notes
- Use leftover chicken for quicker preparation.
- Feel free to add your favorite vegetables.
- Store leftovers in an airtight container in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Chicken Biscuit Pot Pie