Description
A hearty dish featuring chicken and biscuits baked together.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 can (10.5 oz) cream of chicken soup
- 1 cup milk
- 1 cup shredded cheddar cheese
- 1 package (8 oz) refrigerated biscuit dough
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the shredded chicken, cream of chicken soup, milk, garlic powder, onion powder, salt, and pepper.
- Pour the mixture into a greased baking dish.
- Cut the biscuit dough into quarters and place them on top of the chicken mixture.
- Sprinkle shredded cheddar cheese on top of the biscuits.
- Bake for 30-35 minutes or until the biscuits are golden brown.
- Let it cool for a few minutes before serving.
Notes
- Use rotisserie chicken for quicker preparation.
- Feel free to add vegetables like peas or carrots for extra nutrition.
- This dish can be refrigerated and reheated.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Chicken Biscuit Bake