Description
A hearty pasta dish featuring chicken, bacon, and corn.
Ingredients
Scale
- 8 oz pasta
- 1 lb chicken breast, diced
- 4 slices bacon, chopped
- 1 cup corn, frozen or canned
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Cook pasta according to package instructions.
- In a skillet, cook bacon until crispy. Remove and set aside.
- In the same skillet, add chicken and cook until browned.
- Add garlic and corn, cooking for 2 minutes.
- Stir in heavy cream and Parmesan cheese, mixing well.
- Add cooked pasta and bacon, tossing to combine.
- Season with salt and pepper to taste. Serve hot.
Notes
- Use any pasta of your choice.
- Feel free to add vegetables like spinach or bell peppers.
- Adjust cream and cheese quantity based on preference.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 600
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 120mg
Keywords: Chicken Bacon Corn Pasta