Description
A healthy and tasty dish featuring sweet potatoes stuffed with chicken and avocado.
Ingredients
Scale
- 2 medium sweet potatoes
- 1 cup cooked chicken, shredded
- 1 ripe avocado, diced
- 1/4 cup Greek yogurt
- 1 tablespoon lime juice
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and pierce the sweet potatoes with a fork.
- Bake sweet potatoes for about 45 minutes or until tender.
- While sweet potatoes bake, mix shredded chicken, diced avocado, Greek yogurt, lime juice, salt, and pepper in a bowl.
- Once sweet potatoes are done, let them cool slightly and slice them open.
- Stuff each sweet potato with the chicken and avocado mixture.
- Garnish with fresh cilantro before serving.
Notes
- You can use leftover chicken for this recipe.
- Adjust the amount of lime juice based on your taste.
- This dish can be served warm or cold.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed sweet potato
- Calories: 350
- Sugar: 5g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 7g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Chicken Avocado Stuffed Sweet Potatoes