Description
Chicken in a creamy asiago mushroom sauce is a rich and flavorful dish that combines tender chicken with a savory sauce.
Ingredients
Scale
- 2 chicken breasts
- 1 cup sliced mushrooms
- 1 cup heavy cream
- 1/2 cup asiago cheese, grated
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Heat olive oil in a skillet over medium heat.
- Season chicken breasts with salt and pepper.
- Cook chicken in the skillet for about 6-7 minutes on each side until cooked through.
- Remove chicken from skillet and set aside.
- Add garlic and mushrooms to the skillet, sauté until mushrooms are tender.
- Pour in heavy cream and bring to a simmer.
- Add asiago cheese and stir until melted and combined.
- Return chicken to the skillet, coat with sauce, and heat through.
Notes
- Serve over pasta or rice for a complete meal.
- Adjust the amount of cheese to taste.
- You can substitute chicken thighs for a richer flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 2g
- Sodium: 600mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 150mg
Keywords: Chicken, Creamy Sauce, Asiago, Mushroom