Description
A hearty chicken and vegetable stew that’s perfect for a comforting meal.
Ingredients
Scale
- 1 lb chicken breast, diced
- 2 cups carrots, sliced
- 1 cup potatoes, diced
- 1 cup celery, chopped
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 tsp thyme
- 1 tsp rosemary
- Salt and pepper to taste
Instructions
- Heat a large pot over medium heat.
- Add diced chicken and cook until browned.
- Add onions and garlic, sauté until onions are translucent.
- Add carrots, potatoes, and celery.
- Pour in chicken broth and add thyme and rosemary.
- Bring to a boil, then reduce heat and simmer for 30 minutes.
- Season with salt and pepper before serving.
Notes
- Use fresh vegetables for best flavor.
- Feel free to add other vegetables like green beans or peas.
- This stew can be frozen for later use.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Chicken and Vegetable Stew