Description
A delicious and creamy casserole made with chicken, rice, and queso.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup cooked rice
- 2 cups queso cheese sauce
- 1 cup corn, drained
- 1 cup black beans, drained and rinsed
- 1 teaspoon taco seasoning
- 1/2 cup diced tomatoes
- 1/2 cup chopped green onions
- 1/2 cup shredded cheese for topping
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the shredded chicken, cooked rice, queso cheese sauce, corn, black beans, taco seasoning, diced tomatoes, and green onions.
- Mix well until all ingredients are evenly combined.
- Transfer the mixture to a greased baking dish.
- Sprinkle the shredded cheese on top.
- Bake for 25-30 minutes or until the cheese is melted and bubbly.
- Let it cool for a few minutes before serving.
Notes
- Feel free to add your favorite vegetables.
- Store leftovers in an airtight container in the refrigerator.
- This dish can be made ahead and frozen before baking.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Casserole
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 70mg
Keywords: Chicken and Rice Queso Casserole