Description
A delicious and filling chicken and rice burrito recipe.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup cooked rice
- 1 cup black beans, drained and rinsed
- 1 cup corn, canned or frozen
- 1 cup shredded cheese
- 1/2 cup salsa
- 4 large flour tortillas
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- In a large bowl, mix the shredded chicken, cooked rice, black beans, corn, cheese, salsa, salt, and pepper.
- Warm the tortillas in a skillet or microwave until soft.
- Spoon the chicken and rice mixture onto the center of each tortilla.
- Fold the sides of the tortilla over the filling and roll it up tightly.
- Heat olive oil in a skillet over medium heat.
- Place the burritos seam-side down in the skillet and cook until golden brown on all sides.
- Slice in half and serve with extra salsa if desired.
Notes
- You can substitute brown rice for white rice.
- Feel free to add your favorite vegetables.
- These burritos freeze well for later use.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 burrito
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Chicken and Rice Burritos, burrito recipe, easy dinner, Mexican food