Description
A delicious chicken and mushroom dish cooked in a creamy asiago and mustard sauce.
Ingredients
Scale
- 1 lb chicken breast, diced
- 8 oz mushrooms, sliced
- 1 cup heavy cream
- 1/2 cup asiago cheese, grated
- 2 tbsp Dijon mustard
- 2 tbsp olive oil
- 1 clove garlic, minced
- Salt and pepper to taste
Instructions
- Heat olive oil in a skillet over medium heat.
- Add diced chicken and cook until browned.
- Stir in garlic and mushrooms, cooking until mushrooms are tender.
- Pour in heavy cream and add Dijon mustard, stirring to combine.
- Mix in asiago cheese until melted and smooth.
- Season with salt and pepper to taste.
- Serve hot.
Notes
- Pair with rice or pasta for a complete meal.
- Can substitute chicken with turkey.
- Adjust mustard amount based on your taste preference.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 700mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 120mg
Keywords: Chicken And Mushroom Skillet, Creamy Asiago Sauce, Mustard Chicken