Description
A delicious Chicken and Green Bean Casserole that combines tender chicken, fresh green beans, and a creamy sauce topped with crispy onions.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 2 cups fresh green beans, trimmed
- 1 can cream of mushroom soup
- 1/2 cup milk
- 1 cup shredded cheddar cheese
- 1 cup crispy fried onions
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the shredded chicken, green beans, cream of mushroom soup, milk, garlic powder, onion powder, salt, and pepper.
- Transfer the mixture to a greased baking dish.
- Sprinkle the shredded cheddar cheese on top.
- Bake for 25 minutes.
- Remove the casserole from the oven and sprinkle the crispy fried onions on top.
- Return to the oven and bake for an additional 10 minutes or until the onions are golden brown.
- Let it cool for a few minutes before serving.
Notes
- This casserole can be made ahead of time and refrigerated before baking.
- Feel free to add other vegetables like mushrooms or carrots.
- For a lighter version, use low-fat cream of mushroom soup and cheese.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Chicken and Green Bean Casserole, Casserole Recipes, Chicken Recipes