Description
A savory dish featuring tender chicken in a rich garlic gravy served with creamy cheesy mashed potatoes.
Ingredients
Scale
- 4 chicken thighs
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup chicken broth
- 1 tablespoon soy sauce
- 1 tablespoon cornstarch
- 2 pounds potatoes, peeled and cubed
- 1/2 cup milk
- 1/2 cup shredded cheese
- Salt and pepper to taste
Instructions
- Heat olive oil in a skillet over medium heat.
- Season chicken thighs with salt and pepper, then brown on both sides.
- Add minced garlic and sauté for 1 minute.
- Pour in chicken broth and soy sauce, then simmer for 20 minutes.
- Mix cornstarch with water, then add to the skillet to thicken the gravy.
- Meanwhile, boil potatoes until tender, then drain.
- Add milk and cheese to the potatoes, then mash until smooth.
- Serve chicken with gravy over cheesy mashed potatoes.
Notes
- Adjust the seasoning to your taste.
- Use any type of cheese you prefer for the mashed potatoes.
- Leftover chicken can be stored in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 120mg
Keywords: Chicken and Garlic Gravy, Cheesy Mashed Potatoes, Comfort Food