Description
A hearty and creamy casserole made with chicken, Alfredo sauce, and crispy tater tots.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 2 cups tater tots
- 1 cup Alfredo sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup frozen peas
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, mix the shredded chicken, Alfredo sauce, peas, garlic powder, onion powder, salt, and pepper.
- Spread the chicken mixture in the bottom of a greased baking dish.
- Top with tater tots in a single layer.
- Sprinkle mozzarella and Parmesan cheese on top of the tater tots.
- Bake for 25-30 minutes, or until the tater tots are golden brown and crispy.
- Let it cool for a few minutes before serving.
Notes
- You can use leftover rotisserie chicken for convenience.
- Feel free to add your favorite vegetables.
- This dish can be made ahead of time and refrigerated before baking.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Chicken Alfredo Tater Tot Casserole, Chicken Casserole, Tater Tot Recipe