Description
Chicken Alfredo Calzones are savory stuffed pastries filled with creamy Alfredo sauce, chicken, and cheese.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup Alfredo sauce
- 2 cups mozzarella cheese, shredded
- 1 package pizza dough
- 1/4 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1 egg, beaten (for egg wash)
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix the shredded chicken, Alfredo sauce, mozzarella cheese, garlic powder, and Italian seasoning.
- Roll out the pizza dough on a floured surface.
- Cut the dough into circles, about 6 inches in diameter.
- Place a generous amount of the chicken mixture on one half of each circle.
- Fold the dough over to cover the filling and seal the edges with a fork.
- Brush the tops with the beaten egg.
- Bake for 20-25 minutes or until golden brown.
Notes
- Serve warm for best flavor.
- You can use store-bought or homemade Alfredo sauce.
- Experiment with different cheeses if desired.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 calzone
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Chicken Alfredo Calzones, Calzones, Italian recipe