Description
A delightful and nutritious Chia Pudding Breakfast Sundae, perfect for starting your day with a creamy texture and sweet flavors.
Ingredients
Scale
- 1/2 cup chia seeds
- 2 cups almond milk (unsweetened)
- 2 tablespoons honey (plus extra for drizzling)
- 1 teaspoon vanilla extract
- 1 cup mixed fresh berries (such as strawberries, blueberries, raspberries)
- 1 cup granola
- 1 medium banana, sliced
Instructions
- In a medium bowl, combine the chia seeds, almond milk, honey, and vanilla extract. Whisk well to ensure the chia seeds are evenly distributed. Let it sit for about 10 minutes, then stir again to prevent clumping.
- Cover the bowl and place it in the refrigerator for at least 4 hours, or overnight.
- Once the chia pudding is ready, take it out of the fridge. In serving glasses or bowls, start by adding a layer of chia pudding at the bottom. Follow with a layer of fresh berries, then sliced bananas, and sprinkle granola on top. Repeat the layers until you reach the top of the glass.
- Finish your sundae with a drizzle of honey for extra sweetness and a beautiful glossy finish.
Notes
- For a nut-free option, use coconut milk or oat milk.
- Swap honey for agave syrup to make it vegan.
- Try adding cocoa powder for a chocolatey twist!
- Store any leftover chia pudding in an airtight container in the refrigerator for up to 5 days.
- Chia pudding is best enjoyed cold, so there’s no need to reheat.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: Refrigeration
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 10g
- Protein: 6g
- Cholesterol: 0mg
Keywords: chia pudding, breakfast, healthy, vegan, sundae