Description
Chewy Cinnamon Roll Blondies with Cream Cheese Icing are deliciously sweet and packed with cinnamon flavor.
Ingredients
Scale
- 1 cup unsalted butter, melted
- 2 cups brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1/2 cup powdered sugar
- 2 ounces cream cheese, softened
- 2 tablespoons milk
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large bowl, mix melted butter and brown sugar until smooth.
- Add eggs and vanilla extract, stirring until combined.
- In another bowl, whisk together flour, baking powder, cinnamon, and salt.
- Gradually add the dry ingredients to the wet mixture and mix until just combined.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 20-25 minutes or until a toothpick comes out clean.
- While blondies are baking, prepare the cream cheese icing by mixing powdered sugar, cream cheese, and milk until smooth.
- Once blondies are done, let them cool before spreading the icing on top.
Notes
- Store leftovers in an airtight container.
- For extra flavor, add nuts or chocolate chips to the batter.
- These blondies can be served warm or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 blondie
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 50mg
Keywords: Chewy Cinnamon Roll Blondies, Cream Cheese Icing, Blondies Recipe