Description
Chewy butterscotch oatmeal bars are a sweet and satisfying snack made with oats and butterscotch chips.
Ingredients
Scale
- 2 cups rolled oats
- 1 cup brown sugar
- 1/2 cup unsalted butter, melted
- 1/2 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup butterscotch chips
- 1/4 cup honey
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix the oats, brown sugar, flour, baking soda, and salt.
- Add the melted butter and honey to the dry ingredients and mix well.
- Fold in the butterscotch chips.
- Spread the mixture into a greased 9×13 inch baking dish.
- Bake for 20-25 minutes or until golden brown.
- Allow to cool before cutting into bars.
Notes
- Store bars in an airtight container for up to a week.
- For a richer flavor, use dark brown sugar.
- These bars can be frozen for later use.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Chewy Butterscotch Oatmeal Bars, oatmeal bars, dessert bars