Description
Cherry sorbet is a refreshing frozen dessert made from cherries, sugar, and lemon juice.
Ingredients
Scale
- 2 cups fresh or frozen cherries
- 1 cup sugar
- 1/2 cup water
- 1 tablespoon lemon juice
Instructions
- In a saucepan, combine sugar and water. Heat until sugar dissolves.
- Add cherries and lemon juice to the mixture.
- Simmer for 10 minutes, then remove from heat.
- Cool the mixture and blend until smooth.
- Chill in the refrigerator for 2 hours.
- Pour into an ice cream maker and churn according to manufacturer instructions.
- Transfer to a container and freeze for at least 4 hours before serving.
Notes
- For a sweeter sorbet, adjust sugar according to taste.
- Use fresh cherries when in season for the best flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 120
- Sugar: 25g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Cherry Sorbet, Frozen Dessert, Sorbet Recipe