Description
Cherry Poke Cake is a moist cake infused with cherry flavor and topped with whipped cream and cherry pie filling.
Ingredients
Scale
- 1 box of yellow cake mix
- 1 cup of water
- 3 large eggs
- 1 can (15 oz) cherry pie filling
- 1 cup of whipped cream
- 1 teaspoon of vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare the cake mix according to package instructions using water and eggs.
- Pour the batter into a greased 9×13 inch baking pan.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Allow the cake to cool for 10 minutes.
- Poke holes in the cake with a fork.
- Pour cherry pie filling over the top of the cake, spreading it evenly into the holes.
- Let the cake cool completely.
- Top with whipped cream and sprinkle with additional cherry pie filling if desired.
Notes
- Store leftovers in the refrigerator.
- Use fresh cherries for a garnish, if available.
- For a richer flavor, add almond extract to the whipped cream.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg
Keywords: Cherry Poke Cake, dessert, cake, cherry dessert