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Cherry Iced Tea

Cherry Iced Tea


  • Author: Chef Bella
  • Total Time: 15 minutes
  • Yield: 4 servings 1x
  • Diet: Vegan

Description

A refreshing cherry iced tea perfect for hot days.


Ingredients

Scale
  • 4 cups water
  • 2 cups cherries, pitted and halved
  • 4 tea bags (black or green tea)
  • 1/4 cup sugar (adjust to taste)
  • Ice cubes
  • Fresh cherries and mint for garnish

Instructions

  1. Boil the water in a pot.
  2. Add the tea bags and let steep for 5 minutes.
  3. Remove the tea bags and stir in the sugar until dissolved.
  4. Add the cherries to the tea and let it cool.
  5. Strain the mixture to remove cherry pieces.
  6. Serve over ice and garnish with fresh cherries and mint.

Notes

  • Adjust sugar according to your taste.
  • You can substitute fresh cherries with cherry juice.
  • Experiment with different tea types for varied flavor.
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Category: Beverage
  • Method: Brewing
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 60
  • Sugar: 12g
  • Sodium: 5mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 1g
  • Protein: 0g
  • Cholesterol: 0mg

Keywords: Cherry Iced Tea, Iced Tea, Refreshing Drink