Description
A sweet and creamy cherry frosting perfect for cakes and cupcakes.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- 1/4 cup cherry juice
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- In a large bowl, beat the softened butter until creamy.
- Gradually add powdered sugar, mixing well.
- Add cherry juice, vanilla extract, and salt.
- Beat until smooth and fluffy.
- If needed, add more powdered sugar to reach desired consistency.
Notes
- Store in the refrigerator for up to one week.
- Bring to room temperature before using.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 100
- Sugar: 10g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 15mg
Keywords: Cherry Frosting, frosting, cake decoration