Description
A delicious cherry custard cake with a creamy texture and fruity flavor.
Ingredients
Scale
- 1 cup cherries, pitted
- 1 cup all-purpose flour
- 1 cup sugar
- 1/2 cup butter, softened
- 2 eggs
- 1 cup milk
- 1/4 cup cornstarch
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together the butter and sugar.
- Add eggs and vanilla, mixing well.
- In another bowl, combine flour, baking powder, cornstarch, and salt.
- Gradually add the dry ingredients to the wet mixture, alternating with milk.
- Fold in the cherries gently.
- Pour the batter into a greased baking dish.
- Bake for 40-45 minutes or until golden brown and a toothpick comes out clean.
- Allow to cool before serving.
Notes
- Serve warm or chilled.
- Top with whipped cream for added flavor.
- Store leftovers in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
Keywords: Cherry Custard Cake, dessert, cherry cake