Description
A refreshing dessert bar combining cherries, coconut, and pineapple for a tropical taste.
Ingredients
Scale
- 1 cup cherries, pitted and halved
- 1 cup shredded coconut
- 1 cup crushed pineapple, drained
- 1 cup graham cracker crumbs
- 1/2 cup unsweetened condensed milk
- 1/4 cup butter, melted
- 1/4 cup sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix graham cracker crumbs, melted butter, and sugar.
- Press the mixture into the bottom of a greased baking dish.
- In another bowl, combine cherries, shredded coconut, and crushed pineapple.
- Spread the fruit mixture over the crust evenly.
- Drizzle the condensed milk and vanilla extract over the fruit.
- Bake for 25-30 minutes until golden.
- Let cool, then cut into bars.
Notes
- Store bars in the refrigerator for up to a week.
- Use fresh or frozen cherries based on availability.
- Can substitute coconut with almonds for a different flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 bar
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Keywords: Cherry Coconut Pineapple Dream Bars