Description
These Cherry Cobbler Muffins combine the sweet taste of cherries with a soft, cake-like texture.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup sugar
- 1/2 cup milk
- 1/4 cup butter, melted
- 1 egg
- 1 teaspoon baking powder
- 1/2 teaspoon vanilla extract
- 1 cup fresh or canned cherries, pitted
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, sugar, and baking powder.
- In another bowl, whisk together milk, melted butter, egg, and vanilla.
- Combine the wet and dry ingredients until just mixed.
- Gently fold in the cherries.
- Pour the batter into muffin tins lined with paper cups.
- Bake for 20-25 minutes or until a toothpick comes out clean.
- Let cool before serving.
Notes
- Use fresh cherries for the best flavor.
- Store leftovers in an airtight container.
- These muffins are best enjoyed warm.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Cherry Cobbler Muffins, Muffins, Cherry Dessert