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Cherry Chia Pudding

Cherry Chia Pudding


  • Author: Chef Bella
  • Total Time: 2 hours 10 minutes
  • Yield: 2 servings 1x
  • Diet: Vegan

Description

A simple and nutritious dessert made with cherries and chia seeds.


Ingredients

Scale
  • 1 cup almond milk
  • 1/4 cup chia seeds
  • 1 cup fresh or frozen cherries
  • 2 tablespoons honey or maple syrup
  • 1 teaspoon vanilla extract

Instructions

  1. In a bowl, combine almond milk, chia seeds, honey, and vanilla extract.
  2. Stir well and let it sit for 5 minutes.
  3. Stir again to prevent clumping.
  4. Add cherries and mix well.
  5. Cover and refrigerate for at least 2 hours or overnight.
  6. Serve chilled and enjoy.

Notes

  • Adjust sweetness to your preference.
  • Top with extra cherries or nuts for added texture.
  • This pudding can be stored in the refrigerator for up to 5 days.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 200
  • Sugar: 10g
  • Sodium: 150mg
  • Fat: 7g
  • Saturated Fat: 0.5g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 10g
  • Protein: 5g
  • Cholesterol: 0mg

Keywords: Cherry Chia Pudding