Description
A light and fluffy dessert made with cream cheese, whipped topping, and cherry pie filling.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup whipped topping
- 1 can (21 oz) cherry pie filling
- 1 tsp vanilla extract
Instructions
- In a mixing bowl, beat the softened cream cheese until smooth.
- Gradually add powdered sugar and vanilla extract, mixing until well combined.
- Fold in the whipped topping until no streaks remain.
- Add the cherry pie filling and gently mix until incorporated.
- Chill in the refrigerator for at least 1 hour before serving.
Notes
- Serve with additional cherries on top if desired.
- Can be made a day in advance for better flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Cherry Cheesecake Fluff